This past week, I was able to spend a great deal of time on Tuesday, Friday and Saturday sorting, cleaning out, and even packing a few boxes that will go into storage.
I took some time out from sorting to cook. The last thing I want to have to do is start spending extra money on take-out food because I am too tired to cook, or didn’t plan well. I had Lovana make up some pizza crust mixes for the camper. I also made up a bag into pizza that I had made a while ago.
I plan to make home-made gluten-free biscuit mix in the near future. Making mixes saves me both time and money. I also use them to stock the camper to make camping more relaxing.
We did not spend the $50 that we budgeted for groceries this week. We used our stockpile, canning, and freezers instead. The only thing we bought from the grocery store was matches. We’ve been building a lot of bonfires while cleaning out, as well as our daily wood stove fire, and don’t want to run out of those! I’m noticing that Ziplocks and Parmesan cheese are getting low, so I probably will take that money to Costco and get those items with it. I’m thinking that lettuce/produce will take some of this week’s allotment. We eat a lot of salad.
I’m noticing that, because I’m willing to dip into the stockpile and use up “special” grocery items, we are eating like kings and queens around here.
Both Rob and I sold several things on e-bay. He’s finding a few things in the shop that he’s listing to see what happens, and so far, a couple sold.
We are putting all scrap metal that we find while cleaning onto a trailer and Rob will take it to the scrap metal yard soon.
As I pack and sort, I am making a big pile of items to put into the camper as soon as we get it back from the shop, where it is getting some warranty work done. It is likely that we will need to stay in the camper for a couple of weeks after this place sells, and before we close on the new place, so I’m organizing myself for that. If, for any reason, that doesn’t happen, we still plan to camp as usual, so it needs to be done. I try to rotate the food supply in the camper each spring so things stay fresh. This time, I’ve also picked out a couple of extra bins of food from the garage to pack under the benches of the dinette table. I chose items like mac and cheese, canned soups, mixes (both home-made and purchased), etc. I don’t use those items much on a daily basis, but do use them when camping. If we do end up staying a couple of weeks in there, I want this extra food on hand to make things go more smoothly and to save money. After all, I already own it! I also am able to pick and choose out the convenience items before someone eats them. I did a post on how I stock the camper pantry on a budget on Rob’s outdoor blog.
I have sorted out boxes and boxes of books and hope to make it to the home-school used book store this week. They won’t take them all, but will buy a bunch of it. Then, I’ll deal with the rest. We took a huge load of miscellaneous items to a charity thrift store. I know they will put the money to a good cause.
6 thoughts on “Saving Money–Week of February 7, 2016”
You have some pretty good meals from your stockpiles, Becky! It’s interesting all the ways you can find to make and save money. Great job!
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Thanks, Jane. I feel like we are eating like kings and queens with more variety than normal because I’m not saving anything right now–just using it up.
Thanks, Barbara. There were 2 and there are only 4 small pieces left! Several people ate pizza for breakfast this morning:)
Well done on eating from the stockpile. This what what it is for!
Have a great Sunday Becky
Thank you. I just pulled a double armload out of the freezer to start getting ready for this week’s meals. We ended up staying down at my sister’s house much longer this week, since Ja’Ana wanted to attend a high school youth event (singing at a care center for the elderly) and then we brought my niece and nephew home for the night, as they have no school tomorrow. It has been a good Sunday.
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