Garden Update–July 6, 2017

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I have so many green bean blooms coming on the bushes, it’s almost scary:)  I can see teeny, tiny beans forming, so I know I’ll be canning in a week or 2, and canning….and canning…..  I’m excited.  I like canning, and did not get to can last year.

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I got 2 ripe Sungold tomatoes, and 3 small Glacier Ultra Early tomatoes, but that’s it.  There are no more that look like they are even remotely ripe, but there are lots of green ones forming.  I will still buy tomatoes for a while, but the day is coming when I’ll be eating and canning those as well.

I had zucchini in a stir-fry for dinner tonight.  I’ve picked a small one and a very misshapen/half rotten one, but was able to salvage the rest.  There are lots more little ones coming along there, too.

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I’m getting a few raspberries and blueberries every few days. I have a few cups of raspberries frozen already. The Marion (black) Berries are starting to ripen.  There won’t be very many this year because we moved the entire patch last fall, but we will get a few.  I can pick wild blackberries this year.  Today, when we mowed the lawn, I took  the grass clippings and mulched the Marion Berries with them.  I’ve been able to keep them weeded out, and want them to have a good chance to get a foothold this year—-weed-free with plenty of moisture.

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I left 1`bolted cabbage.  Then, I chopped off the bolting part to experiment with it.  It started forming some tiny little heads.   I’ll see if anything comes of them.  Thankfully, my sister told me she will have cabbage to share.  I did plant 6 little plants for a crop in the fall.  Hopefully.

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We have harvested broccoli from each of the 5 plants that survived.  We’ve had it one time.  Lovana has eaten the rest.  The heads haven’t been super big.  Although it’s a lot of broccoli, it’s nice to see her eating veggies!  I still have side shoots coming along.  I’m not sure if I will try a fall crop of broccoli.  I will see how my time and energy holds out.

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I’ve been able to weed quite a bit in the flowerbeds this week.  There are still lots of weeds to pull, but it’s nice to see some progress.

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The nasturtiums have begun to bloom and I’ve cut many, many old, spent blooms off of the dahlias and roses.

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Rob put some systemic rose food and black spot deterrent on the roses, and I can see a little bit of difference in them.  They still have a long ways to go, though.  I did mulch a couple of them with grass today, and have put ashes on them as well.

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It’s been pretty hot, so we have watered a lot.  We are very thankful for the fact that there is a well here on our lot and the watering system is connected to it.  We have one of the greenest lawns on the block for that reason.  There is no way we would water so much, except for vegetables and a few flowers, if we had to pay for all that water.  It’s a real blessing.

 

 

 

 

 

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Cherry Season

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One of the most interesting things I get to do while parked at my sister’s house is be a part of cherry season.  Their orchard has Rainier (pale), Dark (various kinds), and pie cherries in it.  They sell the cherries U-pick and the season started today.  The cherries are extremely early, but are clearly ripe.

On the first day, they always open at 6 a.m.  That’s because there are very eager people who want to pick that early.  After today, they will open at 8.

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My sisters and I grew up on a U-Pick farm, and I continued working there for many years after I was married, so this feels comfortable to me.  I enjoy visiting with the customers and watching people.  They come from miles around, lugging buckets, baskets, plastic containers, stepstools and ladders.  They head out into the orchard and pick, then bring them back to the stand to get weighed, and pay for what they picked.  In actuality, Rob got to help with that a lot more than I did today, but I did get a short turn while others ate lunch.  My jobs today were to take Patsy to school (45 minutes away-1 way), stop at the store, cook for everyone, and then go back to town to take Lovana to work, and then pick Patsy up from school.  I love to cook for a crowd, so enjoyed that job. Driving–not so much, but it needed to be done.

The season will only last for a few days, due to the amount of customers that come, and the fact that the crop is not huge.  But that’s ok.  Peach season is coming up in a few weeks, and I’ll be ready!