Saving Money and Weekly Update–Fall Is Arriving — September 17, 2017


My aunt emailed me with the information that Grocery Outlet was selling 5 dozen medium-sized eggs for $2.99.  I hustled right down there and got them.  I know that in other parts of the country eggs have been super low-priced, but 99c/dozen is about the lowest we have seen in this part of the country, so I was delighted for 60c/dozen.  They weren’t even as small as I expected–pretty good size for medium.

It seems that I have had to go to the store way too often this month.  Last month, when I challenged myself to use things up, I guess I did a really good job! Every time I turn around, someone is letting me know that another thing is gone!   A lot of what I’ve needed to get has been non-food items, such as hair products, razors, deodorant, dish and laundry soap, school supplies, etc.  So, I’ve tried to use downloaded coupons, paper coupons, sales, etc. as much as possible.  I’ve also re-stocked the food items I was out of and continued canning and using produce from the garden and what was gifted to me from my sister’s garden.  I remembered to download my Friday Freebie yesterday from Fred Meyers, and also picked up more Tillamook cheese from there–at $4.99/2 lb loaf.  This week,  I have purchased 2 cheddar and 2 pepper jack bricks.  I grabbed 2 cauliflowers from the reduced produce rack, for $1/head.  I had a coupon for $4/off 3 Enjoy Life products.  I found some gf cookies on the reduced rack for $2.07/box.  I bought 3 of them, bringing my total, after coupon, to $2.21 for 3 boxes of gf cookies.  I grabbed several bread items from the reduced rack for 59c/loaf, 99c/bag of bagels, English muffins and hot dog buns for 59c–I got so many that every empty corner of the freezers are now full of bread items!  I found 1/2 gallons of milk for 87c, And so on. I’ve worked pretty hard at getting my pantry in order, and just have a few more things to round up and I will be done for a while again.


Fall is definitely on its way.  I’ve seen a few trees beginning to change colors around here.  This picture is from last fall, when we took the kids to Bonneville Dam and Multnomah Falls, up the Columbia River Gorge.  Our first soaking rain of the year is predicted for tonight and it is supposed to rain for a few days.  I’m ready.  The smoke was pretty bad yesterday from all the wildfires that still burn in the forests of Oregon. I’m delighted to think that there may be some relief once the rains come, and am also glad many of the historic sites in the gorge were saved from burning.   All week, we scurried around like crazy doing all we could to prepare, and spent many hours yesterday on fall chores.

Every day for the past couple of weeks, I’ve had each girl pull one bucket of weeds from the yard.  I’ve been pretty easy on them in letting them choose any size bucket, and sometimes they choose the littlest bucket you have ever seen, but the yard is starting to look way better!  Rob and I mowed the lawn one evening after work, and we’ve been clipping off branches that are in the way, or need pruning.  We’ve been trying to fill the yard debris bin each week.


Patsy and I worked on the garden and went to the store.  I am planning a garden update post for later in the week, so I won’t spend much time on that now, but one thing she did was pull and wash all the carrots.  She snapped off the tops and put them in Ziplocks.   They are now in the camper fridge with many other items, like eggs and cheese, and will keep a long time.  It’s not large, but it sure helps since we still only have the 1 fridge.


Rob and the older girls went for the remaining wood that was up at my sister’s place.  There was some cutting and splitting to do this week, so it took them most of the morning for 1 load, but we all worked to get it stacked once they returned, and that job is done for now.  Once that was done, Rob and Lovana took our old broken refrigerator and a bunch of recyclables to the dump.  It has been bothering him for quite a while, since it was sitting out there by the shop, and he wanted to get it gone while it way dry!   He had to pay $25 to get rid of the fridge, but the rest was free.  How nice to have that stuff all gone–a whole van full.  It’s amazing how many things you find that need cleaning up after so long without rain.  We’ve had a couple of small showers of rain, but no soaking rain all summer.

Are you ready for fall?  I am not finished, but sure feel like I made some progress around here this week.  Rob and I set ourselves a goal to do at least one thing each evening after work towards getting things cleaned up before the rain, and we are happy with our progress. Let it pour!!!

Now, I’m off to make those Deviled Eggs for our Family Sunday Dinner!  (I used an old picture since I have not made them yet!!)  The eggs are boiled and cold, and I’ll be done in a jiffy.  We are celebrating my aunt’s birthday today, and I wanted to make her Deviled Eggs, since she likes them and was so kind as to tip me off about the great sale on eggs:)  I’ll pack the food in a cooler, and take it to church with us, since we will be over at my sister’s house today.  Her kitchen remodel is finally done and they have been able to come in out of the garage and finally cook after a summer of using a hot plate and microwave!  It’s beautiful.  I’m excited for them!




Saving Money and Weekly Update–September 9, 2017


We continued getting ready for winter this week.  We took 2 trips up to my sister’s farm, where we had a big pile of wood, and brought it home and stacked it.  We used the van, as we sold the trailer this summer.


We looked into renting a U-Haul, but decided it would be more tedious, but much less expensive to use the van.  Rob removed all but one bench seat, and put a large tarp down, and it worked just fine.  There is a little more wood up there, and we plan to get it next week.


I made salsa, and canned it.  I got 14 jars, a mixture between pints and 1/2 pints.


While up at the farm, my sister gave me prunes, peaches, peppers, potatoes, onions, tomatoes, and corn.  Yum!  I used some of those things, plus what I had from my garden to make the salsa.  I will can the tomatoes in a few days, along with some from my garden.


We are about to cut the last watermelon.  I also picked raspberries, a few strawberries,  cantaloupe, snow peas, and beans from my garden.  I’ve been freezing the berries as I get them.


I also pulled the first carrots.

I made some recipes from the current Cooking Light Magazine.  I made Sweet Potato-Red Lentil Curry in the crock pot, and Basil Chicken.  They were both good and used things I had on hand.  I think the Basil Chicken will become a family favorite, for sure. The curry was good, too, but it was more of a soup than anything, the way we did it:)   I also made a simple beef stew in the crock pot another day, and we ate leftovers, corn dogs, tacos, and hot dogs other times.

Rob started back to work this week, and I started my regular schedule of getting my niece and nephew off the bus 3 days per week, and started back into homeschool with the 2 girls, Ja’Ana, my daughter, and Alissa, my niece.  We are using the library more this year for school, so we went there this week, as well.  Patsy also started school.

Rob gets the extra hour of work again this year, and needs to ride the little yellow school bus with a child who needs assistance. That extra bit of time was really helpful last year when the paycheck came each month, so we were glad to hear that he could do that again.   Last year, Rob parked the van in a certain parking lot.   He had permission.   This year he was informed by a very unkind, grumpy woman that if he dared to park there again, she WOULD have him towed, and so on and so forth.   So, the bus dispatcher decided that they would now pick him up AT OUR DOOR!  Isn’t that awesome?  Now he will use no gas at all unless that particular child is sick and he has to drive to work.  It was pretty funny to watch him get on the bus Friday morning:)


We did the “deal” at Fred Meyers this week several times, and even took my friend Harnet and little Danait there so they could do it, too.  Harnet confessed she did not really understand how it worked, and I confessed it had taken me a while to figure it out, too.  What you did this week was buy items in increments of 5, and then they would be 99c each. They included 4 lb bags of sugar, 1/2 gallons of milk, Life cereal, Goldfish crackers, granola bars, 18 eggs, and some bread. There may have been more choices, but I was interested in those things.  You could do it however many times you wanted, as long as it was in multiples of 5.  I ended up with 4-1/2 doz. eggs, 4 gallons of milk, 32 pounds of sugar, several boxes of cereal and several bags of crackers, 1 loaf of bread and 1 box of granola bars.  I was especially pleased at the sugar for 25c/lb.  I usually feel happy if it’s 40c/lb.  This is even less expensive per pound than buying a large bag at Cash and Carry.   I was getting very low after all the canning I’ve been doing. Harnet got 2 milks, eggs, bread, and sugar.  She was pleased as well, as those were things she needed, and all 5 for under $5.

I had to buy some odd items as well, this week, such as curry paste, a box of tea, etc., but I found it all, and everyone was well fed.  We did not go out to eat, but were flexible with when we ate, and sometimes what we ate.  I’m sure we will settle into a schedule quickly, but this week felt a little choppy.


The big girls wore her out!  She loves every minute she spends with them.  So sweet:)

How did your week go?



Saving Money–Weekly Update and Our 35th Anniversary–September 4, 2017


Where have 35 years gone?  It amazes me how quickly they have gone–full of good times, wonderful times, really horrible times, and day-upon-day of everyday, ordinary times.  It doesn’t surprise me, really, that we ended up back at the Oregon Coast for this anniversary.  We went to the beach for our honeymoon, at least the first half.  Then, we went camping for the second half.  Some things don’t change much after all.


We still love the ocean.


We still love outdoor activities.  We spent quite a bit of time this weekend crabbing off the dock at our hotel.  That is one of the reasons we chose that particular place to stay.  You need a keycard to access the dock and you can leave your traps in all night.  The crabbing was really great.  We caught many, many keepers and they were unusually large for crabs caught from a dock.  The limit is 12 per day.  That would be 24 for the 2 of us.  We arrived on Friday and left on Monday.  That was potential for 96 crabs.  We landed a little over 30 and were overwhelmed with the amount of crab we had.  It was just the right amount.  We filled a cooler as it was.

There is a crab cooker at the hotel.  We spent quite a bit of time waiting in line to cook our crabs, cooking them, cleaning them, cooling them, etc.  It was fun visiting with all the other people.  They were from so many different places and we heard story after story from so many, each beginning with the same words–“How did you do?  Any keepers in your trap this time?”–and ending with anything from a childhood antidote of a rattlesnake bite to the grandiose fishing stories from a man who had drank one too many beers.  We shared the dock with people from Russia, Korea, Mexico, and Slavakia (I’m sure that’s not spelled right-sorry) and more, but all Americans now, all united in the quest for crab.

After watching a boy try to fish, and fail to catch anything due to his inexperience in tying on his tackle,  Rob showed the young man how to rig up his pole correctly, gave him some bait,  and the teenage boy caught his first fish–ever!  He then wanted to fish for hours, far into the night.  It was a feel-good moment, for sure.  The next night, he was back, after a trip to Walmart, fully loaded with all the right bait for both himself and his brother, and taught his mother to catch her first fish–ever!


We were delighted to be able to share crab with family and friends today, and I’ve spent this evening cracking out the ones we kept.  I didn’t think I kept very many.  I was wrong.


It’s in the fridge.  It’s midnight.  I will deal with it in the morning.  What a treasure!


We also took a couple of drives.  We saw whales on Friday, and again today.  We never tire of seeing the white spouts, or an occasional tail or back showing darkly against the blue water.  Even when there are no whales, the view is breathtakingly beautiful.


This bridge caught my eye, too.

We enjoyed the whale watching, driving, crabbing, some fishing, and a special anniversary dinner out.  We walked along the waterfront a little, and bought some candy to bring home to the girls.  Today, we had lunch out again, on our way home.  I loved the entire weekend.  The best part–after all these years, I still love the man I married so long ago, and he still loves me.  That is the biggest miracle of all.

The first part of the week was busy, getting things canned and preserved so I could leave.    We did do some frugal things before we left. The anniversary trip was wonderful, but I didn’t worry much about frugality, other than the habits I kept finding myself returning to….such as cooking in the room most of the time, not doing a lot of shopping, etc.  We did catch hundreds of dollars worth of crab, though–nice bonus.


I served lots of garden-based meals.  This meal is a hamburger with garden tomatoes and lettuce, garden cucumbers and onion salad, baked french fries from garden potatoes and a sauce I made using herbs from the garden.

I bought school supplies on sale.

I was given some corn, peaches and prunes by my sister when I dropped by to give her some crab.  Some of the corn was already in the cartons for the freezer.  Amazing what grows on her bushes:)  Actually, the family did some for me today while I was gone.  They had a corn-freezing party today.  Pretty nice of them, I think.  I made a peach crisp for Rob to take to work tomorrow–he has his first day.  There is a potluck there.  The kids start Wednesday, but he needs to go tomorrow, too.

I made us one, too.  Yum!

We attended an Eritrean party on Thursday.  The food was authentic, and the party was really fun.  It was to celebrate Danait and the fact that she is getting to be such a big girl, and for Harnet, the mama, to be able to thank some people who have helped her along over the past few years since Danait was born.


The day was hot, but the fan broke when someone’s balloons got caught up in it.  Hmmm.   Somehow strings mess up a fan.  Rob fixed it.  He had lots of help.


The cake says something like Congratulations in Tangrian.  The lady that brought it went to a lot of trouble to get this cake, and got the word off the internet and had it put on the cake.   This smart little cookie is getting fluent in speaking both languages, and is now ready to head off to preschool in a few days.   This amazes me when I cannot even remember how to say, much less spell the language they speak, much less speak anything but English.  We feasted on the African foods, along with the rice, veggies, fruits and salads others brought, and then ended up with the coffee made from beans roasted right there, ground, and made into a very strong, potent coffee heavily sugared and laced with milk, served in teeny, tiny cups.  There was a good turn-out for the party, and I know her mama was pleased with how it turned out.


In the midst of it all, Patsy and Danait had plenty of time for the Itsy-Bitsy Spider to go up and down the water spout, several times.  I would bet that little lady slept well that night–I know I sure did!


Our gift was a backpack for school.  I think she has very little idea of what preschool is, but is excited because her mama is excited.  She loved the backpack, and I know she will love school once she starts.




August, 2017, $100 Grocery Challenge, Canning, and Menu Plan


The last peaches are in the jars, boiling as I write.  I only wanted to can 21 quarts, as I still have some left over from 2 years ago.  With what’s in the canner, I have 35.  That’s what happens when you are picking peaches and there are a lot of nice ones, and you and you sister keep picking……That should be more than enough with what I have left.  We have done 28 quarts and 9 pints of applesauce so far, and I still have another batch of apples to go.  Then, I picked a box of tomatoes from the garden tonight.  So, the canning is not done, but I’m gaining on it.


The menu plans revolved around the garden produce.  Our garden is pumping out the veggies so quickly that we cannot keep up.  My sister’s garden is, too, and she shared the corn with us.  Rob cooked a turkey on the BBQ at the end of last week.  We had that on Sunday for our family dinner with veggies.  I froze about 7 quarts of broth after I boiled the bones.

We just had sandwiches and leftovers for Sunday night, and there was a peach and ice cream social after church Sunday night, which we enjoyed.

Breakfasts are always eggs, toast, cereal, fruit, etc. in any combination, or we just eat leftovers.

Monday:  We ate leftover turkey and other things for breakfast and lunch, and I went and visited my friend, Harnet, and we ate together up there.  J went with me, and the rest of the family was on their own at home. J was a huge blessing, as she spent a lot of energy keeping Danait occupied while us mamas did errands and talked.


We drove around, doing various errands, and found the preschool where little Danait starts preschool soon.  She was so happy to see the awesome playground!


Then, we ate at an Italian restaurant.  We all had fun there.



Tuesday:  Lunch:  I had salad, others had sandwiches or leftovers.  Dinner: I dealt with the rest of the turkey today.  There was quite a bit left, as it was a huge turkey.  I filled several baggies with pieces of turkey, and froze them for quick casseroles, soups and sandwich filling.  I made crock pot turkey taco soup with some of the broth and some turkey pieces.  I also used some cooked, frozen black beans that Rob discovered in the freezer and some home-canned salsa.  The turkey broth has a smoky flavor since Rob did the turkey on the BBQ, and that went well with the southwestern flavor of this soup.  I made gluten-free cornbread to go with it.  There was a lot of soup, so I sent some home with my sister when she picked up Jake, and there is still some left!!

Wednesday:  Lunch:  Leftover soup, turkey sandwiches, and toast/ciabatta bread for Jake.    Dinner:  Hamburgers.  I have some buns that need using in the freezer, lots of tomatoes, etc.  I may make potato salad, if I get time.

Thursday:  Lunch:  Sandwiches and/or leftovers.  Dinner:  We are going to a party for dinner.  I am to take rice and salad.

Friday:  Here’s the best part!   I am getting away for the weekend with Rob for our 35th anniversary. I’m very excited.  Our times away alone have been few and far between, so it’s a big deal for us.  When you have been raising kids for over 33 years, it’s not easy to get away.   The kids are going to stay with their aunt and uncle, and will eat there.  I will grab some food items from here to take, and wing it!  I will certainly take some garden produce.  We can eat out, cook in our room, buy some groceries if needed, etc.  Rob is going to go crabbing, so maybe we will have crab.

$100 challenge update:  As of last week, I had $17 left from the hundred dollars.  We spent $10 this week, so there are $7 dollars left. We bought 1/2 and 1/2, celery and bagels.     I may need to get a few more bagels, since that is Jake’s preferred food, and maybe some 1/2 and 1/2, since that is Rob’s.  Or, I may not use the $7 at all.  Either way, it’s worked out nicely. We’ve been feasting from the jars of fruit that did not seal (we had 2 jars of pears, and 1 of applesauce not seal–not bad), fresh fruit before I can it, applesauce, watermelon, cantaloupe, berries, lettuce, cucumbers, beans, tomatoes, snow peas, etc. from the garden.  I was given corn, peaches, and a loaf of bread.  I’ve pulled quite a few items from the freezer, freeing up space for the peaches and berries I’ve put in.  And, turkey.  Did I mention turkey?  🙂  It was a BIG one.


We have used the excess grocery budget money to buy supplies for canning and freezing over the past 3 weeks, but didn’t need to buy anything else this week.  We have so much food on hand, and I love how much I’ve been able to put away for winter. I declare the August Grocery Challenge a success!






Saving Money, Weekly Update and a Garden Update–Aug. 27, 2017


We did it!!!!   We grew a cantaloupe, and with lots of on-line advice, picked it and ate it all!  You have no idea what an accomplishment that is, unless you live in our part of Oregon, or somewhere with a similar climate. It was not the biggest, or even the best tasting watermelon I’ve ever eaten, but certainly not the smallest or worst, either!  We really enjoyed eating it on the hot evenings this past week–on a LOT of levels:)  There is another one that looks like it may ripen, especially if the weather continues at this hot temperature and 3 more that are very “iffy.”


We got cantaloupe, too.


The raspberries are starting to ripen and I’ve picked about a quart so far over the last few days.  I’m getting a few strawberries each day, as well.  I pop all these little bits into baggies and put them into the freezer, adding to them each day.  When a baggie is full, I transfer it to the shop freezer and start another one.  I have a jumbo, giant zip-top bag and that corrals them so they don’t get lost in the freezer.


We picked 3 boxes of Improved Elberta peaches from my sister’s farm.  I will start canning in the morning.  It’s scary how fast they ripened, but good, because I’m getting ready to move on to other projects.  I still have apples to make into applesauce.  While we were up there, she loaded me up with corn from the garden, which we all raved over at family Sunday dinner today.  We also picked a tray of wild blackberries and they are in the freezer now.


The next batch of lettuce, snow peas, basil and cilantro are growing nicely.  The sticks mark where I planted spinach, boc choi, more lettuce (bibb and mixed) and beets.  The spinach that I planted before did not germinate, except 3 or 4, so I figured it was too hot for it.  I’m still getting broccoli from the bushes on the left, lots of tomatoes, tons of zucchini and cucumbers and beans of all sorts.



The flowers (and weeds) continue to grow and bloom!


We did many things this week besides garden, gather food and preserve food.  Of course, the eclipse was the most awesome.  We watched in the comfort of our back yard, and were amazed, delighted and mostly awed at the sight.


Our day at the beach, Wednesday, inspired awe as well.


The clouds were so beautiful.


But, for Rob and I, not much beats the Oregon Coast.


We enjoyed Jake’s company even more than usual this week.  His house is being painted on the inside, and the kids are being farmed out to the aunties.  I got one, Aunt Janet got 3,…..hmmmmmm.  Not sure I’m being treated fairly, but I’ll let her have more than me just this once!!


Jake was invited to his friend’s birthday party.  Now, this was the most frugal party I’ve ever been too, hands down, and the kids had a ball.  The mom invited friends and family members to a park with a large structure.  She specified no presents, but Jake did take his little friend the large ring she is wearing, since he got it as one of his library prizes and he loves her very much, and a book he enjoys that his mom said he could give her.  It started at 10, and kids trickled in.  At about noon, Jake confided that he was getting very tired.  So, I asked the mom what the time frame was, and she said there was none.  It was very open-ended and we should just leave whenever Jake was done playing.  So, he said his good-bye’s and we left.  The girl was beaming from ear to ear because so many of her friends had come to her birthday party, and I felt the party was a huge success.  The most expensive part of the party was the Happy Meal I got Jake during the hour we were killing between the end of the party and picking up Ja’Ana from an activity she was at, and that was cheap compared to driving all the way home and back.   One of the other kids from the party was there, as well, so Jake played with him a whole bunch, too.  What a great day for him.  Now when he goes back to school, he will have already started to re-connect with his friends.


I made lots of food at home–casserole, veggies of all sorts, and Rob smoked a turkey on the BBQ, plus more.


Saving Money and Weekly Update–August 20, 2017


Jake enjoyed his library summer reading party.  His favorite thing was getting to sit in the police car.  He was the first one, so they showed him how to turn on the lights.  For the rest of the party, he kept glancing at that car, all lit up, and was so proud.  He received a free book and a few other prizes like a snow cone, foam airplane, stickers, etc.  It was a fun party.  The next evening, the big girls attended their party at the library.  They also received free books and had a good time.


We went to a nearby park and the kids enjoyed the equipment.


We spent quite a bit of time putting things away from our trip.  On Tuesday, we spent a good portion of the day up at my sister’s farm.  I helped her run the u-pick stand while we visited and got caught up with each other.  It was super fun!

For the rest of the week, Rob and I both took turns with Jake, keeping him occupied and learning.  Rob took him to an apple farm and they picked me around 100 lbs of Gravensteins.  The place we usually get them put us on a wait list, but told Rob they were not sure we would get any, there were more people on the list then there were apples available this year of that variety.  I helped him complete his chart each day, and did things like the library and park.  He stayed over one night as his parents had meetings that evening, so that was fun.


There were lots of simple activities like play dough, board games, and of course, freezing beans.

I spent many, many hours working on the garden and preserving food.


Even the grasshoppers thought my canning turned out well:)

On Saturday, Rob and I spent quite a bit of time cleaning the shop.  There is a long ways to go, but at least we got a large shelf unit up, and a lot of boxes moved around.  It felt good to get at that project.  It’s been an eyesore long enough!!



Saving Money and Weekly Update–July 30, 2017


This week, we did a lot of hiking up at Silver Falls State Park.  We had quite a bit of work to do here at home, so we worked hard, then took off Monday afternoon and camped a few days, and came home Friday morning and started in at home again.  We went hiking every day we were there, except Friday.  Some days, we went on shorter trails, and went several miles on other days.  It was fun, good exercise, and gorgeous.  There are 10 waterfalls in the area, and we hiked to 8 or 9 of them over the course of the week.  We also did the 1 mile nature trail around the campground.


This campground was not near any towns, and we did not have full hook-ups, so I cooked every meal from the camper or on the fire.  Not having full hook-ups meant that we showered in the communal bathrooms, used a lot of paper plates, and did a lot of cooking and dish washing outside.  They had a place to dump our tanks on the way down, when we were finished camping, but we had to be careful while we were there.  I took leftover roast beef from last Sunday’s dinner and made hash one day.  I took lots of garden produce, and other leftovers and only bought a few things like milk before we went.  I also took the opportunity to use many items from the camper pantry (under the bench seat and cupboards) that had been in there for a while.


Rosalie brought Harnet and Danait up for a day.  We hiked, swam, and roasted hot dogs and marshmallows for S’Mores.  It was really a fun day.


Little Danait took to Rob like a duck to water, especially when he took her into the water:)  He is at work when we visit them, so she did not know him until this day.  We all enjoyed her.  She is so cute, and reminds us so much of Ja’Ana when she was little.



Gail brought Jake up on Wednesday and he stayed until Friday.  He had a ball, collecting pine cones, hitting things with sticks, roasting marshmallows, hiking and playing Legos.


Patsy, Lovana, Jake and I even did a 5-mile hike.  Lovana carried him for part of it, but he hiked many miles.  Go, Lovana!!!  Go, Jake!!!  It was fun.


There are so many amazing waterfalls there.  I think we saw 9 out of the 10 during our many hikes while we were there.  Then, it was back to reality!


In 2 sessions, I made 4 quarts and 6 pints of dill pickles, total.  My dill has not done very well this year, but I got just enough.  I’m hoping it grows as fast as the cucumbers are growing.  Because it is not plentiful this year, I added a few dill seeds to each jar to make sure they will be “dilly” enough.  I also added the last of the jalepenos I got last week in a big bag, marked down to $2.  I was glad to finish them up, and like the mildly spicy flavor in my pickles.    I made jalepeno poppers one day from a bunch of them that needed to be used immediately, and saved the best ones for pickles.


We got 15 more pints of beans yesterday.  3 rows of plants are finished, and were pulled out.  I have way more beans frozen and canned than I need, but have more coming along.  So, we are eating fresh beans a lot.  It is a great problem to have!


Rob went and picked some peaches from my sister’s farm.  I will freeze these.  We love smoothies and peach cobblers in the winter time, and I’m out.

I hit a wonderful sales rack at Macy’s and got t-shirts for $5.99, with and additional 20 percent off, which made them under $5.  I got several.  I also got the girls some things they needed, all marked down.  I don’t shop often, so I had a fairly long list.  I was delighted to get the girls socks for around a dollar a pair from another clearance bin.  I grabbed lots!

Rob, Ja’Ana, Patsy and I will be leaving later this week for a mission trip to Mexico.  Our van will be filled with teen-agers, as this is a high school trip and we are drivers and sponsors.  Lovana is staying home this time and taking care of things around the house and garden.  We will be gone 10 days and there are no laundry facilities.  I am organizing the clothing so that we have enough for the entire time.  I  don’t mind if people wear the same outer clothing more than once.  Underwear and socks…….that’s a different story!  We need a lot!  We have also been gathering a few convenience foods to take.  There will be food, of course, but as a severely gluten-free person, who also is diabetic, I have to have different food at times.  I anticipate eating from my cooler at times when others are having things I cannot have.  We have a very busy week ahead, preserving foods, gardening, packing the rest of the things we need, and some appointments.


And, last, but not least, Rob performed a wedding ceremony yesterday.  This wedding was for a young man that we have known and loved for many years.  So, Rob had rehearsal Friday night, and the wedding yesterday afternoon.  It was not boring and went off without a hitch. Rob dressed as requested, in Converse, jeans, suspenders and a blue shirt.  I will post pictures in a few days, after the bride and groom and their family have had a chance to post first.