Thriving in My Thrifty Week–June 17, 2018



I was able to pick and use strawberries, raspberries, green onions, lettuce and snow peas this week from my garden.  I froze a pint of raspberries and there are many more to pick.


I picked snow peas several times, and got a handful each time, until early this morning, when the bowl just kept filling…I will share some and plan some meals around them for the upcoming week.  Yum!


For Ja’Ana’s birthday dinner, she wanted pizza, so Rob went to Little Caesar’s and got extremely inexpensive pepperoni pizza and some bread sticks.   I ate gluten-free pizza I had made and frozen a couple of weeks ago, saving around $20 or more.  Seriously.  It costs so much to buy gluten-free pizza from a pizza place around here.  Ice cream has been on sale lately, and so I’ve grabbed a few cartons to stash in the freezer for occasions that I know will come up.  I was able to pick enough strawberries from our back yard to serve with the ice cream.  J isn’t much of a cake person, so she was happy with ice cream.


I think we attended the last party for a while, last evening.  It was lovely.  All of the parties have been very fun, and we have enjoyed ourselves.  I am looking forward to settling down to normal, everyday life, though.  In my room, I’ve been tripping over bags of gifts, cards and decorations now for over a month, and I’m looking forward to cleaning it all up!  Most of it has been given out, so that should be quite easy at this point.

I cleaned, gardened, did laundry, etc. for 7 hours straight on Friday, at which point I plunked down on the couch and did not move for quite a while.  Believe it or not, I could do it again tomorrow–there’s that much to do:).  However, I will try to do a little each day, as I don’t have that kind of a block of time available this week.



I have been preparing for a backpacking trip on Friday.  I’ve already loaded the pack part way and have been walking around to make sure it’s as comfortable as can be, and not too heavy.  I’ve practiced putting up my tiny, little tent.  I’m going with the teen-agers from church, including Patsy and Alissa, and am not in charge, I’m just a woman sponsor.  I have absolutely no hope of keeping up with those young kids, so will let the youth pastor and his wife do that.  Instead, I will bring up the rear, at my own pace, and enjoy myself, nature, and being with the kids.  When I catch up.  Possibly much, much later.  But, I’ll get there.  After all, I’ve been taking Pilates for 9 months now.  Right?

We have gone through things in the shop, gathering up what I think I will need.  I haven’t backpacked for many years, so I’m trying to remember everything I need without being ridiculous.  I don’t want that pack too heavy.  We bought a few items we think I will need that we did not have.  I am taking all my own food.  Even though there are some of those freeze-dried meals available that Mountain House donated for the trip, they all contain gluten as far as I can tell.  I’m very excited, and will be packing and re-packing all week, I’m sure, in-between working, doctor’s appointments, and so on.

How did your week go?





Birthday Party #4 –June, 2018


Happy 4th birthday, Danait!

Danait’s birthday party went very well.  Harnet, her mother, had asked Rob to barbecue months ago, and so of course, he agreed.

We picked up Jake and Alissa, who agreed to help, bright and early this morning, and headed up to the park where a covered area had been reserved.  We set up while my sister Rosalie took Jake and went for balloons and the cake.  It was fun for Patsy and Alissa to be handed a bag full of “Frozen” themed decorations, and get to put them up any way they wanted.  A friend had made a poster of Danait since birth, which really added to the decorations.


They did a great job, and there were decorations all over the place.


Several families arrived, and soon everyone was feasting on hamburgers, hot dogs, injera bread, lentils, Coalwa (beef), chicken in beriberi sauce, vegetables, potato salad, and fruit.  Harnet had been cooking up a storm.  The kids played and played on the equipment, and with bubbles Patsy patiently blew and blew and blew and blew.  Rob barbequed the meat.  I noticed that some of the parents could not get enough of the African food.  It was a new, very delicious treat for them.  Of course, the American food went down well, too, especially the hot dogs with this crew.



There was a really cool “Star Wars” themed party near us on the lawn.  It was so cool, that Jake joined it.  I went to fetch him back to the “Frozen” party, and he told me the people said he could stay.  They were very welcoming to him, and indeed had said he could stay, but I pulled him away after a few minutes, and we went back to our own party.


The kids weren’t too excited about eating.  Playing was more fun!


Pretty soon, it was cake time.


Alissa was such a big help with everything!

Jake and the other kids ate some cake, the presents were opened, and they went off to play again. Jake joined the Star Wars crew again.  I wouldn’t let him stay over there for very long during the time, since we didn’t even know the people AT ALL, but he came back pretty soon on his own to sadly tell me that Darth Vader floated away.  It was a balloon and we explained that all the kids hitting the balloons with the pool-noodle foam light sabers were supposed to get rid of Darth Vader!  It was a very clever idea where they had staked out many white (storm trooper) balloons, and 1 Darth Vader balloon, and let the kids hit the tar out of those “bad guys” until they were gone!

Families started leaving, and as I was cleaning up, Jake re-appeared wearing a mask, holding a foam light saber, and clutching a goodie bag from the Star Wars party.    I went and thanked them for their kindness, and they said, “Well, he’s a boy, and it was “Frozen” or “Star Wars” and we don’t blame him for choosing Star Wars!  They were so kind and gracious.  I’m grateful to them for that.  He had a great day, because he got to have some fun there, as well as the party cake, candy, and company at Danait’s party.  It is a big deal for him to get an invitation in the mail for any party.

Soon after transporting the remaining items back to Harnet’s house, we took our crew and headed back towards home. We stopped off at a double graduation party–2 sisters from church–one graduating from college and one from high school.  It was really a nice party and we ended up staying for and hour and a half.  Then, home to collapse.  Tomorrow, we will serve leftovers.

At last communication with my die-hard sister who was still there, more people had shown up at Harnet’s house and she was pulling out more food and the fun was continuing!  I’ll bet none of us are too full of pep tomorrow, but we had a good day, and it was worth it to see a little girl who was so happy.



What Did We Eat? June 15, 2018


We ate the leftovers from last weekend’s party.  For the beginning of the week, we feasted on deviled eggs, veggies, sweet and sour turkey meatballs, pickle rolls, chips, tortilla rolls, dipped strawberries, rice, and sandwiches.  There is still a little cheese left, but most of the rest has been devoured.

My oldest daughter had some baked potatoes left over from a party she had given.  She asked if I wanted them, and of course, I said I did.  I was surprised when she came in with a plastic grocery-store bag full of the largest potatoes imaginable!  They were all baked, and there were just too many for them to use up. It was quite a challenge for us, as well!!

I had baked potato bar one night with broccoli from the freezer, cheese sauce, and cottage cheese.  I tried the Tillamook cheese sauce mix in a package that I purchased last week.  It was $1.99 and I had a digital coupon for $1.50 off.  It was delicious.  There were 2-3 occasions when people ate a portion of a baked potato at a meal.  I fried one for breakfast one morning, and put in a few slices of kielbasa sausage.  With the last 2 potatoes, I made potato salad.  I included some hard-boiled eggs.  As you can see, it was almost devoured before I could even snap a picture!


Michaela ate many, many peanut butter sandwiches with no jam, honey-nut Cheerios, and about 1/2 gallon of milk in 2 days, if not more.  She likes milk.  And, there’s a new rule that she cannot have soda until after she drinks a full bottle of water.  So, she drank water, and in fact, drink more than the forced amount a couple of times.  That’s great.  We are still on water restrictions, and so I bought a bunch of bottles of water. They say the water is safe for anyone my size, but I don’t want to take chances with my health, Rob’s health or the children’ health.  So, I don’t panic if I use some in cooking or drink a little, but try to use other water for the most part.


Jake ate Cup-o-noodles, chicken flavor, aka instant lunch.  In fact, I just bought a new case of it last night, because he used them all up from my pantry.  We don’t go through many of those, except when he is here.  Frankly, we don’t care for them as much as he does, but I’m happy to get them for him if he wants them.  He drank a lot of apple juice, and ate as many frozen Otter Pops as he could con out of me or anyone else.  He also drank some water–very rare for him–declaring that he was not under 6 years of age and didn’t have any health problems.  He was being a silly little stinker at the time, smacking his lips and declaring how good the water was because one of the other kids had just told him to not drink it:), but at least he got some water down for once!

Rob and I ate out one night, as we wanted to have a date night, and we got to talk in peace:). We packed picnics the rest of the times we were out and about with a bunch of children, or just had them wait until they got home to eat. (I wasn’t very popular a couple of times, but I’m trying to establish healthier habits at the beginning of the summer that will hopefully last the entire 3 months!)  I want French fries to go back to being a treat and not an expectation.   So, there went some of the cheese slices, lunchmeat, bread, peanut butter,  fruit, various snacks and bars, and drinks, all for a good cause–children’s stomachs:)

Birthday week continues–2 down, 2 to go!  Today Ja’Ana wants pizza for her birthday dinner, so Rob will grab an inexpensive wheat-crusted one somewhere, and I will eat one of the gluten-free ones I made and froze last week.  Tomorrow, Rob is barbecuing for our little friend, Danait’s party, and so I’m making a large potato salad again today.   I will put green onions in it, again.  Good thing they are growing so well in the garden right now!  I will also pick lettuce today for salads and to take for the hamburgers tomorrow.


I grabbed a few grocery items last night, such as the Instant Lunches, and a bag of potatoes. All this potato salad means I’m really going through potatoes right now. It’s great that they are very reasonable! I only had to pay $1.99 for 10 lbs. That’s a lot of good food for the price. I will look through my fridge today, but don’t anticipate buying very many other groceries for a few days, at least. Having lettuce in the garden really helps, and I was able to get a bag of 7 small avocados for $2.49 last night.  We love them in salads and guacamole.  Patsy and I just ran into Grocery Outlet on our way home from her first high school youth group barbecue (yikes–she’s getting so old!), and I was pleased with what I found.  You just never know what they are going to have.

Today, I need to get hot dog and hamburger buns for the party tomorrow, and a few tomatoes to slice, but have the rest of what I’m bringing.  My sister has been up with Harnet, gathering supplies for this party at least twice, and we have it well organized between the 3 of us.  It’s going to be very fun.  There’s nothing like cute little kids enjoying themselves to brighten a day!



Thriving in My Thrifty Week–June 10, 2018


Yesterday, we had an open house for J’s graduation.  She bought this dress to wear with some birthday money she was given, plus her big sis paid for 1/2 of it as her graduation gift.


My sister and niece made fresh donuts, fried on the spot in the outside porch area.  I’ll take everyone’s word for the fact that they were delicious since they were made from wheat flour:)  Other family members brought food, as well, and I spent a few hours on Friday cooking up a storm.  Besides this dessert table, there were rolls, lunchmeat and cheese so people could make their own sandwiches, pasta salad, veggie tray, pickle rolls, and punch.  The new recipe I tried for mint-chocolate fudge was a real hit.  It was SO good, and used up a lot of powdered sugar.  I am still working through the 25 lb. bag that was purchased on accident last summer when Rob was in a real hurry one day.  (He was tearing through Cash and Carry and only saw the word “sugar” on the bag, so…..). It has ended up being handy for icing for birthdays, and now this fudge uses it.  I love having a good stockpile when I’m entertaining.


The croquet set got a good workout before the heavens opened up and it began to rain extremely hard.

It was so nice to see many family and friends, some of whom we have not seen for a long time.  After our party, Rob took Ja’Ana around to parties for 3 more of her friends.  I stayed home with Jake, and cleaned up.  (After arriving that morning, he informed me he would much rather stay with me than go with his parents to the 4-5 parties they were making the rounds to after our party–it worked for me and he loved playing with a little boy that came). We have a celebration to attend for 2 more girls next weekend, along with a birthday party for little Danait, our friend who is turning 4.  So, party season is in full force, but winding down, and my hardest part is now done.

Most of the week revolved around the graduation on Thursday, and the party yesterday, but we did put a celebration for Patsy’s birthday in there as well.


Michaela and I made cupcakes, and I cooked Patsy’s choice for dinner—spaghetti with sauce from a jar, with salad from the garden (that was my choice–she would have been happy with a huge pile of pasta alone).  It ended up being a meatless dinner, because I was in such a hurry, so accidentally more frugal than usual.

I did a lot of shopping, and was able to utilize sales, and also got some Ibotta dollars from my purchases.  I have yet to cash out any Ibotta money, I’ve been much too busy to figure that out, so I have just left it all in there, and will have a nice payout when I do.  I bought more eggs, even though I had lots at home because they were around $1/dozen.  They keep a long time.  I was approached by a fellow customer in Fred Meyers while I looked at strawberries for dipping, who told me not to buy them–they were much cheaper at Safeway.  Since I was headed there next, I held off and bought them there for 99c/lb.  No worries, I bought plenty of groceries at both places and got my free Friday item.  I used dipping chocolate I had gotten on the Whoo-Hoo rack after the holidays.  It’s gone now, but I was so glad to have it to make the celebration nice. I got strawberry cream cheese for free by shopping a sale and using a coupon.  I got mark-down blocks of cream cheese for $1.09/block, and got a 25c rebate from Ibotta for each one.  I got the 5 they had.  They keep a long time, too.  I found my favorite Good Earth Sweet and Spicy Tea for 1/2 price, and got 4 boxes. I found plain bagels marked down and froze them for Jake.  There was also a marked-down package of ciabatta which I got and froze for Michaela.  I got Yoplait yogurt for 3/$1 and had a coupon for a few cents off on top of that.

We received news on Thursday that Rob’s contract will not be renewed at work.  He and another lady from his class were not renewed due to “budget constraints.”   At least we know, and are not in limbo any more.  He has been applying for other jobs, and has an interview next week.  It took 80 applications and 10 interviews to get this job.  I’m not holding my breath, yet, but do trust that he will find the right job with the Lord’s help.

We are fine through the summer.  He has his part-time summer job, and we planned for the summer off.  I have my work, as well. Insurance is an issue, and I will work on that this week.  This insurance ends June 30.  God has given me deep peace about this.  I mean deep, firm, heart-filling peace.  I’m grateful for that.  So, we are continuing our summer as planned, but will be pinching pennies a little more than usual until he gets some more work in case it takes a little longer than we wish for him to find a new job.


I made 4 pizzas, and froze 2 for future meals.  2 ended up being combination and I used all the odds and end in the fridge of things like sausage with olives added, and the other 2 ended up being Canadian Bacon and Pineapple.  I made popsicles from the leftover pineapple juice, and the last few pieces of fruit in the can.


I made “egg muffins” which are basically quiche fillings, baked in muffin tins.  They can be heated up quickly in the mornings for a quick breakfast for Rob or myself.  He still has 3 days left, then he’s off.  I also made brownies, cookies, soup, and all that party food.  Today we ate leftovers.

I haven’t had much time to think about a menu plan, but want to make one up targeting the food that is now beginning to grow in the garden.  I have many plans of things I want to organize around here now that I don’t need to teach school.  I will have several hours a day that are now free for those kinds of activities, and I’m excited about that.  I will also be working more hours, as Michaela is out of school now, and Jake will be out on Wednesday, but there will be plenty of hours left over to organize with…..I hope:)


I picked the first small picking of snow peas.  The bushes are covered with blossoms and tiny pods.  I suddenly have lots and lots of great lettuce to use. I picked and used a whole handful of green onions in my cooking this week.


The raspberries and strawberries are just starting to ripen. My niece picked them during the party yesterday, and I let her take them home. There are many more coming ripe, and I thought it was so thoughtful of her to pick them.  They will produce more, and none will be wasted that way.  Other things are growing well, but are a ways off from harvesting.  We got a soaking rain today after heavy showers yesterday.  It was badly needed.  I can just see the plants perking up and can almost watch them grow.  It’s going to heat up again, and they should just grow and grow.


So, I will leave all of you with a picture of Jake in his new suit.  His mama got it for him on Tuesday for a choir concert he was in.  Sadly, I missed it, as I had car trouble on the way (that’s another story for another day).  He won’t stop wearing it.  He’s worn it to school daily since he got it, to Ja’Ana’s graduation, and to church.  He loves, loves, loves it and I think he is so cute in it:).








Ja’Ana’s Graduation


We finally found a dress yesterday.  Whew!


At first, I wondered if it was too fancy, but she really wanted this one.  She looked so nice, and it fit in perfectly.  She was just right.  There were other girls with super fancy dresses, along with some who chose more casual attire.  She also got high heeled black shoes, but wore the white ones in the car and to the rehearsal.  Once she put those babies on, I felt even shorter than usual:)


And, then……She graduated!


IMG_7223  It’s nice to have another milestone achieved.  Tonight, I’m going to chill for a while, then up and at ’em bright and early in the morning to cook, clean, shop and decorate for the big party on Saturday to celebrate with family and friends.

Thriving in My Thrifty Week–June 3, 2018



I met up with a friend and went for a walk at a nearby park, which had a beautiful rose garden.  We admired the roses, walked a long ways around the huge park, then took off across town to a coffee shop she knew about, where she bought me a sugar-free Italian soda.  I had a great time, and really enjoyed the coconut Italian soda, which I had not had before.  I thought it was a great thing to do with my first day off from teaching homeschool!


Ja’Ana had her last dance recital last night.  She does tap.  It has turned out to be her favorite kind of dance, after trying many kinds over the years.  The recital was lovely, and very tasteful.  The frugal part, you may ask?   Unless Patsy decides to take dance again, we are done paying fees for lessons, costumes, and gas to get to endless classes and rehearsals!  She has had 2 years of dance in the past, but did not want to continue.  Every one of the 6 girls had an opportunity to take dance, and most of them did it for several years.  That’s a lot of shoes, tights, bobby pins, costumes and leotards.  But, it’s bittersweet, because I’ve loved having them in dance!


They gave her a lovely bouquet of roses because she is a graduating senior.

I turned in all the schoolwork to the diploma program we are going through.  Ja’Ana’s diploma was signed, because we got done!!!  The last few weeks have been rough, to say the least, getting her to finish up, but it’s done now and she has cheered up tremendously.  We all have.  Alissa is done with this year’s work as well, but does not graduate until next year.




Alissa had a birthday party.  This is a custom that they have done for years, as her birthday is in January.  When she was younger, it made things much better.  Now, she just wanted to have party, so had a big luau.  When we dropped Ja’Ana off, I helped out a bit (very little truthfully–they were super well organized), and we ended up eating there.  Boy was it good, and we will get the same thing (leftovers) for Family Sunday Dinner–so an easy week for me!  There were lots of kids there, and they looked like they were having lots of fun.  Alissa had planned a few games, but mostly, they visited and ate, as teenagers do.

Patsy got an opportunity to work with the high school group for 3 hours, earning money towards camp.  I drove around a lot on Saturday, with 3 events, plus some grocery shopping.  I still am grateful that she could earn money.  I want to promote that work ethic, and it’s worth some gas to me.

I worked a few extra hours.  We are still figuring out the best way to serve Michaela’s needs now that she is done with her schooling.  One thing we did was have her continue her volunteering work at Meals on Wheels.  So, I went down there with her.  I would have been happy to help, but they didn’t need me, so I sat down for the time she was there, just being available in case she needed anything.

I have been shopping quite a bit more than normal.  I have so many events coming up that I need food or other things for:  Ja’Ana’s graduation party open house, a dress for her to graduate in (unsuccessful after 2 tries–I hope the 3rd time is a charm), a birthday party for Danait I am helping with later on in June (she and Ja’Ana share a birthday, but she’s turning 4 and J is turning 18), gifts for Patsy, Abbie, Danait, and Ja’Ana’s birthdays, all in the same  week, several graduates that we know and love and want to at least send a card to, picnics with the kids, and so on.  So, I’ve been scanning the store flyers and the internet and grabbing the best deals at several stores when I see something that will be useful for these upcoming events.  I have been working pretty hard at it to stretch my money as far as it can go, and I’m feeling successful.  I didn’t have to buy lettuce, as there is some in the garden now, so that’s one thing I could skip!

We did a Costco run, and I got a chicken, which we ate and I turned the bones into chicken soup.  I have been serving lots of refried beans and soup and chili from last week’s cooking spree.  Meals have not been exciting, but they have been filling.  We ate Costco food the night we were there.  I made a batch of muffins, which were scarfed down, probably because people were a wee bit tired of beans:)


I cleaned a bit more in the garage, and used more odds and ends of food I found lurking out there.  I’ve been using canned pears in more popsicles, along with what ever berries I can grab.  Some of those pears have been around a long time, and I’m delighted to find a way to get them eaten!

We did more yard work, but did not buy  bark dust for the $250 Rob was quoted.  We will explore more options, or skip it!  The garden is growing well, but that’s for another post. This one is getting too long, and I want to go to church:). I hope your week was as satisfying!



Water Crisis in our Town–June 1, 2018


The city of Salem, where I live, gets its water from Detroit Lake.  It flows down the watershed, and is treated, then used by the city, and a few other surrounding cities. On Tuesday, we received word that the water has a low level of toxins in it from an algae bloom in Detroit Lake.  It is the same lake we were fishing at on Monday.  The very same lake we let the kids wade in, and many people were swimming, water skiing, and boating in.  Yikes!!!  (We are all fine so far, by the way–we didn’t ingest any and the kids only dipped their toes in.  Thank goodness they didn’t lick their toes!)

Thankfully, the warning to not drink the water applies to children under 6, medically fragile people, and so forth.  Still, although my body size is quite a bit larger than an infant’s, or even a preschooler, so I’m fine, it’s a bit creepy to think that I’ve been drinking toxic water for a few days.  Even just slightly toxic water.

On Tuesday, I finally got around to doing some grocery shopping.  We were out of a few things, like milk, and I had 2 coupons to still redeem from the Safeway monopoly game, and Tuesday was the last day I could do that.  So, Patsy and I meandered through Safeway, buying groceries and killing time while Ja’Ana was at her first college-age Tuesday night meeting at church.  (Unbelievable, huh?  College-age???  My baby??? She was the youngest kid we ever adopted, just 21 months when we got her, which is why she will always be my baby in my mind)

I went down the water aisle to get a gallon of distilled water for my iron.  They were almost out.  I even said to myself that it must have been because there was hot weather this weekend, and people were thirsty, but I wondered.

There were cases of water for $1.99.  I always like to keep a few on hand, and that is a good price, so I sent Patsy to pick up a couple and put them in the cart.  The pallet was rapidly decreasing.  In fact, she told me there were ladies who were snatching and grabbing for the water.  Huh?  For water?

At the checkout stand, I finally got what was going on, as I overheard the cashier talking, explaining that extra water was being sent by the truckload that night.  I perked up my ears, and began to listen better, and then realized that people were buying water like crazy.  I quickly paid for my groceries, including my 2 cases of water and gallon, and headed for the car.

On the way home, I stopped for gas.  Because I paid with a $20 bill instead of a card, I had to go inside.  There was a long line.  Everyone had bottles of water.  Some people had their arms full of bottles of water.  Of all those people, I was the only one who just wanted to pay for gas.

I’ve read since about price gouging–up to $47 for a case of water.  (Rob did point out that when you buy one bottle at a time for $2.50 or even $3 when you are on vacation, it comes out to more than that per case, but I still think that is excessive).   I’ve read about mothers who could not afford to buy water for their children.  I’ve seen articles about thousands upon thousands of bottles of water handed out to people, restaurants closing down, and ice machines turned off.  I’ve seen pictures of bare, empty shelves.  Thank goodness, the following picture is my idea of being “low on water.”


This all happened on Tuesday.  Today, Friday, we are still under the same restrictions–don’t drink the water if you are under 6, pregnant, medically fragile, and so on.  When I stopped in at Safeway to get some grocery items, and a Starbucks card for a gift, the Starbucks was closed.  You could barely get down the aisles because there was so much water stacked up in them.  Although Rob knows of someone who watched an entire semi truck being sold in less than 2 hours on Tuesday, clearly, there has been a large supply brought in.

Have I bought more?  Certainly.  Am I drinking tap water.  No way. I don’t want even a little poison in my water:)  I made our ice with bottled water.  We picked up a couple more cases at Costco last night, and I got 3 gallons today. I’m letting the kids and my niece have what they want.   I expect this to be over before long, but if this crisis continues, I will take those 3 gallons or other containers to my sister’s and fill them.  Their water is not affected by this crisis.

It just brought it to my mind that you never know when some kind of crisis is going to come your way.  I’m glad I have a large food storage.  I’m glad it looks like a little grocery store in my garage, and that water was a part of what I stored.  I didn’t have to panic.  I didn’t have to snatch water from someone else. I didn’t have to juggle water bottles in my arms in the gas station store, and pay large sums for each bottle.  My kids didn’t have to drink water that was even a little toxic and neither did I.  I’m glad there is a well in our back yard that is hooked to our sprinkler system.  If worst came to worst, we would drink that, although I’d feel better if we got it tested first. (Wells are not affected by this current crisis, but we’ve never tested that well for drinking, since we are on city water and only use it for irrigation).


There have been some times when I asked myself if I was crazy for storing so much food. While I admit freely that I am trying to keep it reigned in a little more in the past few years, simply because there are less of us eating here than there used to be, I still keep a large stockpile.  There is more in the shop, mostly the main home-canning shelves and the deep freezers.  I wondered if there really was going to be a crisis of any sort, but figured at the least, I was saving money by buying in bulk and when things are on a really good sale.  I do sort and rotate the food. I throw very little away.  I store what we eat, and not random items.

Thankfully, this crisis is short-lived, and will not cause a panic at my house.  I no longer feel even the slightest bit crazy for having several cases of water on hand.  And, if for any reason there is a food shortage… can all come over for dinner:). Unless, of course, you get busy and store some food and water as well.  It’s not a bad idea.