March 2017 Low-Budget Grocery Challenge–End of Week 3

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It’s all about potatoes, potatoes, potatoes!  I went back to the discount store where Rob discovered potatoes for 10c/lb last week, and bought 100 additional pounds for $10.  I gave away 20 lbs right off the bat, and started cooking potatoes.

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While I was at the store buying the potatoes, rejoicing because there were still some left, I bought my daughter $1.29 worth of snacks.  And, that was it for the week–$11.29.  That brings the total up to $61.29 for a 3-week total, leaving $138.71 from the $200 I set out in envelopes.  What did we eat?  I’m glad you asked.

Refrigerator items and produce left over from last Friday or before that I used:  cheese, milk, eggs, lunchmeat, sour cream, carrots, celery, lettuce, tiny bit of broccoli, cauliflower, tomatoes, 1/2 and 1/2, butter, onions,  POTATOES!

Freezer items:  1 chicken, 2 lbs ground beef, bacon, frozen waffles, leftover frozen bits of roast beef from a ziplock I discovered, refried beans from last weekend (I froze several pints and we ate a bunch all week as well), corn, frozen bread and muffins

Home-canned and pantry:  green beans, peaches, fruit cocktail, salsa, spaghetti noodles, various tomato products, lentils, quinoa, canned black and kidney beans. (Lovana made a bunch of soup and I’m not sure what else,and took it and a bag of potatoes with her, so you won’t see some of these ingredients in my menus)

Garden:  Chives!   I only got enough to sprinkle on the soup, but it’s a start!

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The girls made large batches of cheddar-broccoli soup and potato-cheddar soup.  We had that several times, including today for lunch.  My sister took a bunch for her lunch one day when she got to my house to drop Alissa, and realized that she had left hers on the counter at her house.  Rob also took some in his lunch, and my mom enjoyed it, too, when she came over for lunch one day.  They are getting some serious cooking skills!

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They also made a simple cornstarch chocolate pudding from my “More With Less Cookbook.”  It was great.

I found a container of frozen turkey-spaghetti sauce in the shop freezer that was a couple of years old.  I wasn’t sure if it was still good, but it was excellent and we ate spaghetti one night with green beans.

We had tacos several times.  I mean like 4-5 times in the past week. There were leftovers from our company last Sunday, and then several people ate refried beans on tortillas throughout the week.  I froze a few of the beans, but had to pull 2 pints out on Saturday morning because I found that some dear friends from out-of-town were going to be able to eat lunch with us Saturday.  So, I still had tortillas, cooked more burger, finished up the cheese our friends brought last Sunday, used most of the lettuce that was left, and a tomato.  There were still chips from the huge Costco bag I opened last weekend and lots of home-canned salsa.  (I put the chips into Ziplocks immediately after I open one of the huge bags and they stay fresh for quite a while.)

I made an enchilada casserole from–wait for it–tortillas, beans, sauce, cheese.  We ate it for dinner tonight.

I cooked a chicken Saturday night.  I have to admit it tasted really, really good after so many tacos.  I boiled the bones and have some broth to use this week.  I made mashed potatoes and gravy and green beans with it.

Rob made chicken-potato pancakes from:  1 cup cut up chicken, 2 cups leftover mashed potatoes, 3 eggs, a few tablespoons of chopped onion, salt and pepper.  He then fried them in a pan.  They were amazingly good for supper last night.  I made salad from leftover taco lettuce and tomato, and put salsa over the top, along with leftover green beans.  Rob also ate leftover corn.

To sum up the potatoes:  mashed, fried for breakfast, potato-chicken pancakes, baked potatoes, potato soup

So, the meals ended up being quite repetitious this week.  Still, we enjoy Mexican food a lot, and we love potatoes.  The chicken made a nice change.  I feel really good about how the week went.

I will be buying a few more fresh things this week than last.  The lettuce is almost gone as are a few other things. But, the challenge was helped along a bit when my sister gave me an avocado, some veggie chips she got for really cheap at Grocery Outlet, and 1/2 of the stir-fry veggies she bought today.  I enjoyed stir-fry for dinner tonight and she enjoyed the other 1/2 for her dinner.  My other sister gave us some crackers and another bag of snacks.  My aunt and sister did the cooking for this Sunday’s family dinner and gave me the week off.  I guess none of them want anyone to really suffer through this challenge!!

As I stated in the rules in the beginning, I have another account where I occasionally buy some fast food for one kid or another. It’s my “keep from going crazy and keeping balance in my life on crazy days” account.  That was my day on Thursday.  I was hit with several unexpected things that I needed to do and I ended up driving around a lot, doing school in-between driving around so it went late into the day, taking care of a sick kid, and more.  I was simply not home at lunch time with no time to plan ahead for it, and yet, had a car full of hungry kids.  Guess where mine wanted to go?  Seriously, just guess.  Yep.  Taco Bell.  Ja’Ana chose Taco Bell.  Where she bought…..yep…..burritos and other items containing tortillas, beans, rice, etc.–one of those $5 boxes.  It surprised me a bit.

I limited each one to $5 and they were fine with that.  Michaela and I chose Dairy Queen.  Later, when Alissa was picked up, she also chose Taco Bell, which did not surprise me since she doesn’t eat dinner here.

There is lots and lots of food still left around here.  I’m not sure what I’m going to cook this week, except for something from the broth.  And potatoes.  I’ll let you know as it unfolds.  How is it going for you?

 

 

 

 

 

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32 thoughts on “March 2017 Low-Budget Grocery Challenge–End of Week 3

  1. Wow. You had an amazing week. I cooked all meals at home. We finished up our chicken soup. I cooked a pork roast from the freezer and thawed out some split pea soup. We’ve had a couple of the kielbasa sausages I bought last week. I went to cash and carry today for milk and 50# of Yukon gold potatoes. If we don’t eat them all before they get wilty I will plant them in the garden for new potatoes all summer. My case of red bell peppers got processed for the freezer as well as the sausages. We’ve had hash browns and eggs most mornings. Salads and sandwiches otherwise besides fried rice and the pork roast. My hens are laying 6 to 8 eggs a day so there are plenty to use with 2 dozen a week to share. My budget for the month is also 200.00. To date march expenditures are at 74.15. Most of that was stock up items at excellent prices that filled up all the space I had gained in the freezer.

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  2. You cook “up a storm”! and everything sounds so delicious! I love potatoes…I could live on potatoes and eggs…my favorite simple foods. Chicken and potatoes together sounds good! So nice that you have chives to pick! Andrea

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  3. When Ja’Ana leaves home she’ll be able to keep a very small grocery budget with her love of beans and Mexican food! I think my family would be happy to eat potatoes every day. And I wouldn’t mind the beans! Great going on your challenge!

    Hugs
    Jane

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  4. Your meals sound delicious! The soup looks so yummy! 🙂
    Way to go on getting all those potatoes! What a great deal. A few years ago our neighbor knew a farmer who was going to bury the leftovers potatoes he had in his field and my neighbor asked if he could glean a bunch of them. He ended up with hundreds of pounds and brought us a wheelbarrow full of potatoes (I would guess there were at least a couple hundred pounds in it.) We were so blessed and thankful and we started calling everyone we knew to come and get bags of potatoes. We ate so many taters in so many different ways for many weeks (and never got tired of them at all!) That was when I discovered that I could make mashed potatoes and freeze them. I felt giddy when I found that out. 🙂
    I hope you have a nice rest of the week, Becky. 🙂

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  5. A friend of ours grew up in Idaho. His Dad got a job hauling potatoes one year and the load he had was rejected at the processing plant who does the FF for McDonalds. He came home with a truck load of potatoes, I mean semi truck, He asked our friends Mom what she thought he should do with the potatoes and she was not really paying attention. She said, Oh, dump them on the garden. It was like a half acre of potatoes piled a couple feet deep! They ate potatoes, they gave potatoes away by the pick up load to friends. Our friend and his brothers bagged them and sold them along the highway for $1 for 50 pounds. He said they never wanted to see another potato for a long time after that!

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    1. That’s too funny! I’m glad someone could benefit, because that’s a little too much compost for one garden. I’m sure that family was tired of potatoes for more than one reason–that sounds like a lot of work just to get them moved out. I’ll bet the following spring they had a lot of volunteer potato plants in their garden.

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  6. I love how creative you are with your good deals. I made a roast on Sunday that I’m going to have to use in several meals this week. Just the two of us can’t eat the whole thing at once. That’s ok, I’m just thrilled to have a freezer full of beef. I worked hard all last spring, summer & fall feeding this steer. Once we took it to process I was worried whether it would be good, but it’s been wonderful. It’s been so nice having our own meat and fruit and vegetables that we raised ourselves. God has blessed us. We also have eggs from our chickens. I was raised a farm girl but we had “row” crops, corn, wheat, soybeans. I didn’t like gardening growing up to much, but now I love it and loving canning everything. I know you’re anxious to can this year after a year off. Great job on your grocery challenge!b…Vicky in Ky

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    1. That is so awesome–you raised your own beef! We never did that, although we raised turkeys, chickens and pork. I should say Rob raised them–there was really no “we” about it:) I have been buying 1/2 beef each fall, but realize that we are not longer needing quite that much, so will switch to 1/4 next fall. I LOVE having bulk meat in the freezer. It takes the stress out of meal planning, for sure.

      You are right–I can’t wait for gardening and canning season!

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  7. I am with the kids.. love tacos/burritos..Could eat them everyday [but not hubby.lol]
    Potatoes … so happy you were able to get them while they were on sale.. SO many things
    you can make with them.
    Rob’s potato patties sound really good.. I have done them with bacon, now, I will try the chicken.. thanks
    for sharing.
    ps— I just bet you could add the taco seasoned hamburger to the potato patties, for a taco patty.?????

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    1. Bacon sounds great! Say, I left 4 comments on your blog the other day, and every one failed, for whatever reason, as far as I can tell. So, I just want to say that your dresses for your granddaughters are lovely, and I love the way they accessorized them!

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    1. That’s great! We ate potatoes tonight again, and finished up the mashed ones from the other day. Now, it’s back to the potato drawing board:) In fact, we ate up most of the leftovers from the fridge tonight–I guess everyone was hungry from exercising at the YMCA. I love it when the fridge empties out because people ate it up!

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  8. Becky: I love reading your posts. Your humorous way of describing your family’s weekly food/budget struggles is fun to read as well as very inspiring. I am not as adaptable as you are (yet), but I am learning much from your ways. I plan to try Rob’s chicken-potato pancakes this week. What a great way to use leftovers !

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    1. Thank you. I’m glad you are going to try the potato pancakes, because I loved them. Hopefully, they will turn out as good for you. He put a little oil in the pan when he fried them so they crisped up well on the edges and didn’t stick.

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  9. This series is just so inspiring to me. Love your writing as well as all the comments it’s getting.
    So my goals this week are to make at least one meal from the freezer and one meal from mostly pantry items.
    Of course, I didn’t do either last night as I had breakfast for dinner. Although I did use hash browns from the freezer so maybe that will be my ‘freezer’ meal this week. hahaha!
    My goto potato dish is Au Gratin potatoes. It always was a hit. Recipe from Betty Crocker’s old style red & black cookbook. Just in case you’re looking for ideas.
    And, I so miss Taco Bell. We don’t have that chain here in my part of Canada. Taco Bell and cheap tacos from Jack in the Box got me through grad school.

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    1. I’m glad you are enjoying the series. It sounds like a freezer meal and a pantry meal is a great goal!

      I’m not sure what my crew would do without Taco Bell:) –Oh, wait–yes I do–they would have me make it every other day:) I think I have that old cook book somewhere around here–good to know.

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  10. Potato tacos are delicious. I prefer mine with the potatoes cubed, other people like them filled
    with mashed potatoes. Either way, yum!

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    1. I’ve never actually eaten potatoes with Mexican food, except for one time when a Mexican lady I know made tamales and some of them had potatoes in the filling. Those were great, so I’ll bet cubed potatoes in tacos would be good. Good idea!

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  11. Your weekly meal plan looks delicious. Potatoes, beans and chocolate. I like the idea of the “keep from going crazy acct” Somedays, I just need an easy route but never thought to budget for that. Thanks for the idea.

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    1. Jenifer, we used to just do things like grab a burger, and then feel guilty. Now, I don’t have to feel guilty, but also keep it under control. It’s really easy to slip into a bad habit around here. Yesterday, for example, I ended up driving and driving with kids again, but I did have enough warning to tell them to eat first. One did not. She bellyached a lot, but survived until she got to a place where she could get a snack from existing supplies. I did tell her she would be welcome to put a “stash” into the car for another time.

      I don’t want to be pressured into buying fast food every time I leave the house, but love being able to get some when it benefits me. There is only so much time in a day, and only so much energy in my body. I have to try to get a balance so that I can keep going with my crazy life!! I have not found a way to be two places at once:) Also, to be frank, I find it fun to get a Frosty, or fries for kids. It’s my relatively inexpensive way to treat them. So, I budget for that. We all have our “vices.”

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